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mack754w (November 30, 1999 at 12:00 am)
wow you've learned quickly!
chiliadeyes (November 30, 1999 at 12:00 am)
Hmmm! Yep I did not think of that LOL
japope1982 (November 30, 1999 at 12:00 am)
point 2 - it kind of defeats the object of being vegan if egg yoke is used.
SanthiRanjan (November 30, 1999 at 12:00 am)
Making hoppers is an art and you have masterd it very nicely. Thank you
chiliadeyes (November 30, 1999 at 12:00 am)
1. Did you try putting the curry leaves in first to the hot oil, before the onions and garlic?2. If the hopper pan sticks, you could take some egg yoke and just rub it on the pan when the pan is oiled and hot. Then just wipe it off and pour the hopper mixture and likely it will come off on it's own. Just do it once and it will work for the whole session. But any way you got non-stick ware now :-)
SandraLondon63 (November 30, 1999 at 12:00 am)
Absolutely amazing. Both recipes sound delicious, however, I was unable to hear much of Karuna's recipe (the first part). It would be great if you could list the ingredients. As usual, you are an amazing chef and thank you so much for teaching us how to make these delicious recipes.
1No1Special (November 30, 1999 at 12:00 am)
I Love your work!
AnyKey88 (November 30, 1999 at 12:00 am)
Those both look great, now I just need to locate the ingredients in Miami. |
